The sanitation worker is a member of a Sanitation team whose duties are to clean, sanitize and maintain the Manufacturing plant. This will involve but is not limited to cleaning and sanitizing: production areas, machines, and equipment in food processing facility, cleaning floors, rest rooms, and break rooms, washing walls, cleaning glass, removing rubbish, and performing routine ground maintenance. The sanitation crew is required to work quickly and efficiently during relatively short time periods between the plant's normal production shifts, and be able to work as a team along with other members of the team, under stressful conditions and be flexible and willing to perform varying tasks per the supervisor's instructions and in accordance with all safety and regulatory guidelines.
Duties and Responsibilities
Education and Experience: